Brand name: Altrejo 12 Meses
Type of wine: red, 12 months in the barrel
Alcohol volume: 14.2%
Vineyard: own Varieties used: 100% Tinto Fino (Tempranillo) Vineyard age: 15-20 years Vineyard production: 4000 kg/ha maximum Growing method in the vineyard: goblet Land: hillside, clayey-calcareous
Handpicked, double selection in vineyard and cellar.
Controlled fermentation at 25°C.
Maceration 16 to 20 days.
Spontaneous malolactic fermentation at 22°C.
Time in bottle cellar: at least 6 months before sale.
Clean and bright, medium-high depth. Intense cherry red in the glass with purple edges.
Intense and complex nose where ripe fruit, such as plums and figs, almost in a compote, fuse with notes of the wood such as coffee, toffee and spices that include cloves and a touch of pepper.
The palate is intense and inviting. Very balanced, absorbing and persistent, with a pleasant aftertaste.
12 – 16 º c.
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