Brand name: Altrejo Tinto Roble
Wine type: red, 6 months in oak barrels
Alcohol volume: 14%
Varieties used: 100% Tempranillo
Vineyard age: 12 years
Vineyard production: 5000 kg/ha maximum
Growing method in the vineyard: goblet
Land: hillside, clayey-calcareous
Handpicked, double selection in vineyard and cellar.
Controlled fermentation at 25°C.
Maceration 14 to 18 days.
Spontaneous malolactic fermentation at 22°C.
Time in bottle cellar: minimum four months before sale.
Black cherry red with a medium-high depth, with marked purplish edges.
Intense and complex nose where the very ripe black fruit (blackberries, cassis…) fuse with notes of the wood, such as vanilla, coffee… Very well assembled.
The palate is structured. The attack is soft and inviting. Ripe tannins adding oiliness. Long and persistent finish.
12 – 16 º c.
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